You may be surprised to hear that you honestly don't need too many knives to get more jobs done. My simple answer would be 3 knives is sufficient for most your cooking requirements. It's sort of a less is more approach here. So here are the three knives I recommend keeping in your kitchen: A: Chef Knife B: Bread Knife C: Paring Knife I guess you're wondering what the benefit of keeping to just three knives really is? Well firstly if you're out shopping on a budget, limiting yourse...